Hydrosols

For centuries we've enjoyed and benefitted from the most commonly known hydrosol, rosewater.  A true gift from nature, rosewater is intensely floral in scent and taste, a quality that lends itself brilliantly to delectable deserts.

 Hydrosols are the distilled water by-product of the distillation process which creates essential oils. They are infused with microdrops of essential oil as well as water-soluble plant components which gives them their scent and therapeutic qualities.  They have taste, scent and a chemical makeup that makes them therapeutic.

 Spritz them on your face, neck and body to cool and refresh yourself in summer’s heat or moisten the air in winter’s dry indoor heat. Spray in the dryer before loading your clothes or spray on clothes during ironing to beautifully scent your laundry. Refreshen the air in a stuffy room. Hydrosols act as air-borne virucides and may be used to disinfect the sick-room, hotel room or airplane. Use on hands to disinfect them when soap and water are unavailable.

Rosewater: The most popular hydrosol. Rosewater is a toner for all skin types and is the best for aging skin. It eases nervousness and is an aphrodisiac. Rosewater is also used in cooking and is popular in many Middle Eastern and Indian dishes, both in deserts and savory dishes. Check out this article from the New York Times: http://www.nytimes.com/2010/09/01/dining/01power.html?th&emc=th 
Lavender Water: Lavender hydrosol is very gentle and balancing for all skin types. It cools burned skiing, reduces mental fatigue, relaxes and refreshes. Great for jet lag. 
Chamomile Water: Chamomile Water is very soothing for dry, inflamed and sensitive skin. One of the best all-purpose waters, spray on your face, neck and body for cooling relief from summer's heat. Because of it's effect on the nervous system chamomile is a useful aid in stress reduction, depression and insomnia. It can be mildly euphoric, instilling a feeling of well-being. Useful at bedtime for physical relaxation and a restful night. Chamomile water is wonderful for skin care calming rashes, sensitivities and redness. It is the number one choice for baby care. Diaper rash redness and pain can be soothed with dilute chamomile.

Herbal Liqueurs

For the past couple of years I've been fooling around with liqueur making, especially herbal liqueurs.  I love amaros, Italian bitter digestive cordials, so I've done some research and found a nice old recipe, most of which I could either grow or get my hands on somehow.  I made it last year and followed the recipe but it came out sickeningly sweet so this year I used considerable restraint and made a much more palatable libation.

Liquore de erbe
  • 200 ml alcohol 95%bv
  • 500 ml water
  • 400 g sugar
  • 6 bay leaves
  • 1 sprig of rosemary
  • 10 mint leaves
  • 10 chamomile flowers
  • 10 sweet basil leaves
  • 10 lemon leaves
  • 15 sage leaves
  • 3 cloves
  • 3 saffron filaments
Steep botanicals in alcohol for 20 days. Add sugar syrup. Strain. Age for 4 weeks before consuming.  I made a simple syrup and added it to the brew one tablespoon at a time to the tune of six tablespoons per cup.
Also after reading through recipes of many herbal liqueurs made by monks over hundreds of years, I attempted to create my own recipe using mostly herbs grown in the 6/15 Green Community Herb Garden.  After harvesting the herbs I chose a few things from my apothecary herb collection and began macerating.  After falling in love with Chartreuse earlier in the year I made sure to include a lot of angelica, a principle ingredient in Chartreuese.

                                                                                     Sixfifteen Herb Garden Liqueur

                                                                                          oregano, nine inch stem
chamomile, 30 or so flowers
lemon balm, several handfuls
hyssop, two flowering stems
angelica, half stem
angelica root, one teaspoon
angelica seed, one teaspoon
mint, three large stems
coriander, two flowering tops
rosemary, 9 inch stem
basil, 15 leaves
sage, 4 seven inch stems
dried orange peel, one teaspoon
vanilla, half pod
saffron, five threads
cloves, nine cloves
calamus root, generous half teaspoon
wormwood, dried, three generous pinches
cinnamon, one small stick
orris root powder, half rounded teaspoon
mace, quarter teaspoon
lavender, eight stems
red clover, eight blossoms
yarrow flowers, one flower head

 Steep all ingredients in vodka to cover for at least 30 days.  Sweeten to taste with simple syrup and age two months.

Overall both liqueurs came out very good and quite palatable.  I'll keep trying in the years to come but this holiday season I'll be very pleased to serve my guests a little cordial straight from my garden after a full meal.

The Latest Batch of Cocktails

Better late than never!  I've been remiss in posting the recipes for the last batch of cocktails, so without further ado:

The Arrow

one jigger cinnamon infused vodka
one jigger creme de cacao
one drop jasmine absolute, 5%
splash of club soda

Give the combined ingredients a
good shake and strain into a chilled martini glass.

Breakfast of Champions

1 jigger honey oat infused vodka
one jigger milk
1 drop sandalwood oil, 10%
1/8 teaspoon chamomile water

Give the combined ingredients a good shake and strain into a
chilled martini glass.

The Barry White

1 jigger star anise infused vodka
1 jigger creme de cacoa
1/2 ounce POM
4 drops blood orange dilution, 10%
Give the combined ingredients a good shake and strain
into a chilled martini glass.


All of the essential oil dilutions and chamomile water can be found at www.herbalalchemy.net.