The first fougere was Fougere Royale by Houbigant, created in 1882, and spurred a whole new perfume category. While it's probable that these fragrant chords were popular before the release of Fougere Royale, the fragrance captured a moment in time and has forever become linked with it's origination. Houbigant was the first house to develop a scent chemical meant to replicate the scent of fresh mown hay, otherwise known as coumarin. Coumarin is present in tonka beans, hay, sweet clover, sweet woodruff, sweetgrass, flouve and deertounge and in lesser degrees lavender, cassia, cherries, strawberries and apricots. It is an overall pleasant odor reminiscent of sweet grass with vanilla overtones.
Jicky by Guerlain was created soon after in 1889 and it has notes of lavender, rosemary, bergamot, opoponax, precious woods, vanilla, and tonka bean.
I'm hosting a fougere workshop in my home atelier on Saturday, July 27th. We'll be sampling Fougere Royale, Jicky and a careful selection of fragrances by some of the botanical perfume world's best perfumers including Dawn Spencer Hurwitz, Charna Ethier, Ayala Moriel and others. Each participant will get to create two perfumes using an assortment of oils I've collected just for the occasion. Tonka bean, sweet clover and hay absolute will be on hand along with several lavender absolutes and essential oils. This will be an opportunity to experiment with a few rare and precious oils like orris, ambrette, choya nak, ho wood, buddahwood and wild sweet orange.
Fougere Workshop
Saturday, July 27th
1:30 to 4:30
$130 includes all materials
Park Slope, Brooklyn
Call (718)788-6480 or send an email to info@herbalalchemy.net for more information or to register.